2011-09-25

On inspiration, creativity

Last week I was in Boston for the Heart Failure Society of America annual conference.  Wonderful city, and there were some interesting tidbits from the conference, but that's not what I'm writing about.

On the plane home, I was watching some of the in-flight entertainment when I suddenly felt a flash of inspiration.  I had something about which I wanted to write, this feeling that started in my gut, moved up to my throat, and ended up just behind my eyes.  Immediately I flip to a blank page at the back of my work notebook, grab a pen, and .... and proceed to stare at the empty page, not knowing where to begin.  After the longest minute I've experienced in a while, I forced myself to write a few words even though they weren't right, just trying to overcome the inertia of years without creative writing.  Yes, I managed to get some ink on paper.  I filled front and back without too much pause or difficulty.  And then I looked at my work product, reviewed what I had written.  It came across totally uninspired, just a collection of though fragments that fell far short of capturing the visceral feeling that had prompted me to pick up the pen in the first place.  It had neither rhythm nor rhyme, lacking any aesthetic in form, sound, even vocabulary.

What has happened here?  It isn't for lack of inspiration: I continue to be inspired by the places to which I've been fortunate enough to travel, by the people with whom I share my life and with whom I work, by the concepts, ideas, and stories I read or hear.  It isn't for lack of creativity either: as part of my job I have the opportunity and the expectation to invent, to solve problems in new ways, to innovate.  I still see the world through my own lens, still let my mind wander while driving and running.  It seems that I've just forgotten how to write something that is creative but non-technical.  Even playing my guitar more over the last year than in the past few years, I realize that I've been revisiting songs from my high school and early college days, not dabbling much in the way of improvisation, just keeping my fingers and voice in shape but not training my mind to think along the fretboard.

The idea of carrying a notebook in my back pocket has been appealing for a long time.  I wanted something to help me capture thoughts in the moment, whether in words or in pictures.  Every time I go to a paper craft store with Kristin I hover over the Moleskine notebooks, trying to decide which one would be the best size, and then whether I would want ink or graphite to accompany it.  In reality, now, I see that even with a notebook I would probably fall short of my vision for creative capture, at least until I've practiced enough to regain the facility with which poetic wordscapes used to flow.  I used to be a pretty good writer with capability to take on a number of styles, but now my style is honed for scientific manuscripts, study protocols, whitepapers, and patent applications.  Here's hoping to exercise that now-shrunken part of my brain that creates stories, verse, and music.

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2008-04-19

Resuscitation?

Two-plus years. Do my fingers still know how to work the keyboard? I guess so.

Just to get it all out of my system, here is the Readers' Digest version of my life since the last post:

  • I got married
  • I got a promotion
  • I bought a house
  • I got a dog

So my life has really come a long way. Sure, that's no excuse for lack of posting. I guess I just got bored. Well, I can't promise I won't get bored again, or that I will have time to post every n days, weeks, months, etc. In fact, no promises to anyone. Consider this a fresh "Hello, world!" post.

My impetus for even viewing my old blog was the accumulation of a number of ideas. They're the sort of things I think about in the car, on the trail, in the shower, before falling asleep. I've been had some experiences that have changed the way I think, or at least have changed my awareness of how I process information. It was my realization that city traffic can be modeled as a compression wave traveling through a medium of nonuniform density, that driving styles on the freeway can be modeled as damped vibrating systems interacting with one another. It was noticing that I purchased some music on iTunes and and other music as physical CDs (shout out here to Jamie Cullum and Counting Crows). It was thinking about how to implement non-technical friends' ideas and my own projects at work using a similar generic Object model.

I don't plan to write about "this is what happened to me today on the way to the store..." unless there is something truly (in my opinion) interesting about what happened. I want to make this a space for me to record my thoughts about life and my thoughts about my thoughts, not a place to keep an online diary. Chronology won't likely be important for posts relating to disparate ideas, but looking at a group of related posts can show the evolution of that idea in my mind. I see that Blogger publishing now supports tags (labels), so that can probably help me organize.

My gears never stopped turning; they just slipped a bit with respect to the output stage. I think I'm ready to re-engage and start this moving again. Anyone care for a cup of coffee before hitting the road?

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2006-02-14

Happy Valentine's Day, everyone.
Happy Birthday, Mom!

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2006-02-04

Say it to Gourmet it

So much about our perception of the quality of a meal relies on the verbiage used to describe it. Tonight, for example, I cooked fish, pasta, and vegetables. But if I were chef at a $20-per-plate restaurant I would have cooked

Baked tiilapia with garlic and capers, tri-color rotini with diced tomato and onion, and a colorful trio of sauteed bell peppers.

I'll admit the meal took a reasonable amount of time and effort to prepare, and it's not necessarily the type of meal a twentysomething male living alone would cook for himself. But spicing up the description of a meal does as much as spicing up the food itself. Take, for example, the following gourmet meal:

Conchiglie pasta in a creamy cheddar sauce, with a traditional vegetable medley.

Sounds a good deal tastier than mac 'n' cheese with canned veggies, yes?

No wonder why Nabisco's commercials for Fig Newtons used to always include, "It's not cookie, it's fruit and cake!"

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2006-01-30

Wholesome thoughts

Last week someone brought some tasty little Clementines to work. The miniature tangerines were labelled as "organic," and purchased from Whole Foods, a high-end grocer that specializes in natural and organic choices.

It wasn't until the weekend when I was picking seeds out of my Texas Star grapefruit that it hit me: the purportedly "organic" Clementines had no seeds! How can a food be called organic--a word that is regulated by some governmental body, probably the FDA but I'll have to check the facts on that one--if it could never have existed in nature? The genetic engineering and high-tech cultivation techniques required to make the first tree bearing seedless fruit would be enough to make some of the more extreme Organicists sick.

So it seems that somewhere along the line, someone is getting duped. Maybe it's the growers, who were told by the scientists that the trees were perfectly normal but just needed some special care. Or the grocery stores, told by the growers that the marvelous sweet fruit is organic. Or the consumer, who the stores can count on to be loyal customers gung-ho about putting into their body only foods that Nature blessed. Or maybe somebody pulled a fast one on the body that regulates just what qualifies something as organic.

As for me, I've found that the Food4Less has good produce at a lower price than regular grocery stores, let alone the organic retailers. I'll eat a little ag-tech if it means I get sweeter fruits and fresher vegetables at a discount.

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2006-01-29

24

Screenshot

Could it be because they all got their degrees online in 15 months that everyone at Counter Terrorist Unit is so inept?

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2006-01-26

Musing for the day

How is one supposed to wash a cheese shredder/grater without shredding/grating his sponge?

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2006-01-24

Celebrations

I visited Kristin this past weekend, and we went back to Robinson for some wedding planning fun, working out a few of the many details surrounding the joyous day coming up later this year. During our time with her family, we also celebrated her birthday with dinner at Bobe's Pizza in Vincennse. Back to STL, and K and I re-celebrated at Maggiano's. I took an extra day, staying until Monday evening. That day made all the difference, and the weekend felt longer than just 3 days....

But for all the celebrations we did this weekend, today officially marks the anniversary of Kristin's birth. So today I'll mark this occasion with a special post in her honor. Happy birthday, Kristin!!!

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2006-01-07

Collection of pseudo-random thoughts inspired by my current travels

On transportation

Yesterday I thought I was going to die in a taxi cab. This driver was comically hard on the gas and brake, drove so close to the car in front of us that we may as well have been in their back seat, and burned a hole with his stare at any other driver who even thought about changing lanes near his cab. And today the same cab ride with a more courteous and cautious driver was made a few minutes faster, a few HK$ cheaper, and many mmHg lower blood pressure. For this I tipped him well. But I think my next trip to Hong Kong I will attempt to ride the MTR (subway).

On food

The best way to cope with eating "strange" foods is to not ask what it is until after you've had a few bites. Lunch with Dr. Tse yesterday, I was the only foreigner in the restaurant. The barbecue goose, all the seafood dishes, and the mushroom caps were tasty; in fact, I thoroughly enjoyed all the food we ate, but I probably wouldn't have eaten my soup so eagerly if I had known there was kidney in it, nor piled my fried rice so high had I known that the meat in it was duck liver sausage. It's certainly mind-over-matter in cross-cultural dining experiences.

I'll admit, that although I have been pleased with the Chinese food I've had here in HK, it is certainly good to have some "comfort food" occasionally. Which leads me to...

On the USA as a World Power

I ate dinner last night on my own in a bar & grill in the mall attached to the hotel. In big letters at the bottom of the menu was the following notice:

WARNING: We serve AMERICAN portions.

I don't know if that's supposed to be a valid health warning or a joke....but apparently we Americans are truly (perhaps truthfully as well?) perceived as a country with "bigger is better" syndrome.

On "It's A Small World"

At the just-mentioned bar, the gentleman sitting next to me was a fellow American, a New Jerseyan, who was in HK for the business of selling pumps. We chatted a bit, and it made my dinner feel less lonely. And today, of all the people in the area (my hotel alone has 40 floors), I bumped into the same man in the elevator.

On universality

Peoplewatching is independent of language. Sure, it helps to overhear and understand what people are conversing. But the way a mother smiles while helping her young son keep his face clean, the way an old couple walks slowly together, the way teenage kids show their cool to one another: these things transcend culture. And smiles seem to be the most universal form of communication of all.

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Random thought #2

Random thought #1 was not really posted at 4:17 am. I am in Hong Kong, so it is really almost tomorrow. Which means that I'll get to celebrate my sister's birthday a day before she does. Happy Birthday Jax!

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Random thought #1

I wonder how many people have started a blog, written their "Hello World" post, maybe one or two more, and then just let it go? I'll bet it's a lot.

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2005-12-31

Last day of '05

This post is being written from Tampa International Airport. They have free wireless internet connection, something that more airports should consider. I'm getting ready to begin a few days of travel, starting with Kristin in a familiar city, and ending on my own in a foreign country. The past week or so has been terrific....a wonderful Christmas, a warm few days in Florida with family, and getting ready for New Year's.

Thinking back over the last 365 days, I see so much has happened in my life. A year ago I was a student; today I am a professional. A year ago I had a girlfriend; today I have a fiancée. A year ago I was a midwesterner though-and-through; today my driver's license is issued by California. How far things have come in one short year...

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